Known as the "Gateway to Burgundy", the name CHABLIS conjures up great images in people's minds. The character of the wines is thanks to the CHARDONNAY vines being planted on unique chalky limestone and clay. When nature is kind and the sun shines throughout the growing season, these slopes can produce legendary wines.
The estate currently counts 30 hectares of vines in production : 16 hectares in Chablis et 14 hectares in Chablis 1st cru. The 1st cru vineyards each have their own personnality and to discover these, you can look to the pages devoted to each of these. Among the 14 hectares of Chablis 1st cru that the group owns are : 'Vaillons' , Fourchaume', 'Côte de Léchet', 'Beauroy' and 'Les Lys'.
Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.
Fraichor and promptness make the elegance of this wine of pleasure to the green apple accents which will open out after 2 to 3 years of bottle on a Ham with Chablis sauce .
Color green gold, almond and fresh butter nose, stops full and flexible, this wine allures much the fair sex. To be useful on a roasted lobster.
Fresh acidity on a very pretty mineral structure. All the elegance of the chardonnay grapes stemming from fifty years old vines on this exceptionnal land. It will pleased you with a roasted dublin bay prawn.
Continuity of the great vintages of right bank of Serein, it is certainly most known of the 1st crus. Very floral mentholated nose, stops elegant and fresh, its smoothness will fill your waitings on a net of sandre.
Excellent 1st cru of left bank to the very subtle nose of white flowers in its youth, its remarkable potential of guard will reveal you all his power only after a few years when its very mineral final will brighten a turbot with white butter.
Its nobility is already in its name. Long and cordial mineral, this wine profits from one trés pretty structure which will be combined with wonder with a salmon back roasted.