Being listed in a guidebook is an honour for any winemaker, and acknowledges the hard work carried out through the year, despite the challenges inflicted by the weather.
Domaine Daniel Dampt & Fils is proud to have won many awards for its Chablis wines – Grand Crus, Premier Crus, Chablis and Petit Chablis – evidence that its decisions to practice sustainable viticulture and vinify its wines independently are the right ones.
Three appellations are grown on Kimmeridigian soil:
– Chablis Grand Cru Bougros, from the prestigious parcels on the right bank of the river Serein,
– Chablis Premier Crus Côte de Léchet, Vaillons, Fourchaume, Les Lys and Beauroy, each with the typical features of its terroir,
– Chablis crafted using a blend of juices from old vines for complexity and structure, and younger vines for freshness and minerality.
The following vines grow on the Portlandian flats of Fyé, another hamlet in Chablis:
– Petit Chablis, whose originality derives from a different type of subsoil.
The wonderful Chablis wines that are produced by Domaine Daniel Dampt & Fils in Burgundy deserve their fine reputation. They are admired by loyal enthusiasts – both professionals and private customers – in France and throughout all five continents .
